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Lagavulin 16Yr Scotch Whiskey 750ml
Lagavulin 16Yr Scotch Whiskey 750ml
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Discover the legendary Lagavulin 16 Year Old Single Malt Scotch Whisky 750ml, an iconic Islay spirit renowned for its intense peat smoke, full-bodied richness, and layers of maritime complexity. Aged for 16 years in oak casks, this whisky delivers a powerful nose of lapsang souchong tea, iodine, and sweet spices, intertwined with creamy vanilla and matured sherry notes. The palate is thick and robust, offering waves of malt, dried fruits, and a distinctive sweetness balanced by deep peat and oak. Its long, elegant finish is filled with lingering peat smoke, sea salt, and hints of dried figs and dates, making Lagavulin 16Yr the benchmark Islay single malt for whisky enthusiasts seeking unforgettable smoky character and depth.
Process & Profile
Lagavulin 16 Year Old is crafted on the legendary Isle of Islay, Scotland, where coastal influences permeate every drop. The whisky matures for 16 years in carefully selected oak casks, developing a full, rich body with a deep amber gold color and a smooth, complex profile. This extended aging process imparts distinctive layers of deep peat smoke, hints of dried fruits, vanilla, caramel, and a touch of maritime saltiness, hallmarks of traditional Islay single malt craftsmanship.Tasting Notes
- Nose: A powerful, smoky aroma reminiscent of lapsang souchong tea, with notes of iodine, seaweed, sweet spices, mature sherry, and creamy vanilla.
- Palate: Exceptionally thick and rich, delivering a massive mouthful of malt and sherry flavors. Big, powerful peat intermingles with oaky dryness, fruity sweetness, and subtle hints of salt and gentle wood.
- Finish: Long, elegant, and peaty, with lingering notes of figs, dates, vanilla, salt, and seaweed. The finish is both warming and complex, leaving a memorable impression.
What Makes It Special
Lagavulin 16 Year Old holds a revered status among single malt Scotch whiskies. Its signature massive peat smoke, typical of southern Islay, is matched by a richness and dry complexity that captivates the palate. The balance of smoky, maritime, and sweet flavors, along with its long, satisfying finish, distinguishes it as a truly iconic whisky. This expression is not only a symbol of Islay's bold style but has set the standard for peated whisky worldwide, making each sip an experience to savor.How to Enjoy
Lagavulin 16 Year Old is best appreciated neat in a traditional whisky glass to allow the full spectrum of aromas and flavors to unfold. For a more mellow experience, add a splash of still, room-temperature water to reveal hidden nuances and enhance its smoothness. Whether sipped slowly on its own or enjoyed alongside robust cheeses and smoked meats, this classic single malt is designed for those who appreciate the rich traditions of Scotch whisky making. Embrace the unforgettable character of Lagavulin 16 Year Old Single Malt Scotch Whisky—an essential addition to any premium spirits collection.Frequently Asked Questions
What is Lagavulin 16 Year Old?
Lagavulin 16 Year Old is a premium single malt Scotch whisky produced on the Isle of Islay in Scotland. It's aged for 16 years in oak casks, resulting in a rich, complex spirit that's renowned for its distinctive peaty character and is considered a benchmark Islay dram.
What is the alcohol content (ABV) of Lagavulin 16 Year Old?
Lagavulin 16 Year Old has an alcohol content of 43% ABV (86 proof).
What size bottle is available?
Lagavulin 16 Year Old is available in a 750ml bottle size. ## Taste Profile
What does Lagavulin 16 Year Old taste like?
Lagavulin 16 Year Old offers a massive mouthful of malt and sherry with good fruity sweetness. It features big, powerful peat and oak flavors with a wonderful balance of sweetness. The palate is very thick and rich.
How would you describe the aroma of Lagavulin 16 Year Old?
The nose is intensely smoky, one of the smokiest from Islay. It's often compared to Lapsang Souchong tea, being very concentrated and redolent of iodine, sweet spices, mature sherry, and creamy vanilla.
What is the finish like?
Lagavulin 16 Year Old has a long, elegant peat-filled finish with lots of salt and seaweed. You'll also detect spicy notes, figs, dates, peat smoke, and vanilla as the flavor lingers.
What color is Lagavulin 16 Year Old?
Lagavulin 16 Year Old has a deep amber gold color. ## Serving Suggestions
What's the best way to drink Lagavulin 16 Year Old?
Lagavulin 16 Year Old is best enjoyed from a traditional whisky glass, either neat or with a little still water. Room-temperature water can help bring out hidden aromas and flavors, making it more mellow and accessible.
Should I add ice to Lagavulin 16 Year Old?
While personal preference always prevails, most enthusiasts recommend enjoying Lagavulin 16 Year Old without ice to fully appreciate its complex flavors. A few drops of water can open up the whisky without diluting its character too much.
What food pairs well with Lagavulin 16 Year Old?
The robust, smoky character of Lagavulin 16 Year Old pairs excellently with strong flavors like blue cheese, dark chocolate, smoked salmon, or grilled meats. The whisky's intensity can stand up to these bold flavors. ## Production Information
Where is Lagavulin 16 Year Old produced?
Lagavulin 16 Year Old is produced at the Lagavulin Distillery located on the southern coast of the Isle of Islay in Scotland.
What makes Islay whiskies like Lagavulin distinctive?
Islay whiskies, including Lagavulin, are known for their strong peaty, smoky character, often with notes of iodine, seaweed, and maritime influences. This distinctive profile comes from the island's tradition of drying malted barley over peat fires and the coastal environment of the distilleries.
Is Lagavulin 16 Year Old considered a luxury whisky?
Yes, Lagavulin 16 Year Old is considered a premium or luxury single malt Scotch whisky, known for its high quality, distinct character, and the care taken in its production and maturation process.
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